A French culinary artist's journey from Yunnan to Chongming Island
September 8, 2024
Share Article:
After 20 years as a journalist and photographer, Gil from France has been serving private dinner parties in the century-old Panqu Village in Yunnan for a decade. Invited to Chongming Island in Shanghai, he created a unique culinary experience by blending local ingredients with French cooking techniques.
Caption: Shot by Dai Qian, Ma Xuefeng, Yan Jingyang, Yu Wenhao. Edited by Ma Xuefeng.
#Chongming Island#Shanghai#Yunnan
Share Article:
In Case You Missed It...
Latest Articles
FEATURED
[Inside CIIE]
Henkel Champions Innovation and Sustainability Under the Theme 'Future Ready!' at CIIE
@ Ding Yining
Nov 10, 2026
[INSIDE CIIE]
Henkel Champions Innovation and Sustainability Under the Theme 'Future Ready!' at CIIE
@ Ding YiningNov 10, 2026
Nov 10, 2026
Henkel Champions Innovation and Sustainability Under the Theme 'Future Ready!' at CIIE
Henkel Champions Innovation and Sustainability Under the Theme 'Future Ready!' at CIIE
[Inside CIIE]
Zhangyuan: Where the World Meets in Shanghai
Check out Zhangyuan's booth at the 9th CIIE!
![[See & Be Seen] Italian Innovation Awards, What's 2,000 Years Among Friends?](https://obj.shine.cn/files/2026/11/10/36bd5b04-d8e0-4037-836a-167aa1b29490_0.jpg)
[See & Be Seen]
[See & Be Seen] Italian Innovation Awards, What's 2,000 Years Among Friends?
The annual Corradino Italian innovation awards winners and gallery for 2026
